Breakfast (21)
- Methi TheplaRs. 120.00
Dryfii Methi Thepla is a flavoured flat bread recipe from Gujarati cuisine prepared with fresh fenugreek leaves. it is typically served for breakfast and lunch with plain yogurt and pickle. Dryfii theplas comes very handy as a lunch...
- Rava UpmaRs. 60.00
Dryfii Rava upma is very easy to make. It makes a perfectly nutritious meal for breakfast. We believe in providing the best quality, nutritious and healthy ready to eat food with taste of home. Our...
- Quinoa PulaoRs. 135.00
Dryfii Quinoa pulao is an wholesome & nutritious dish made with quinoa, mixed vegetables, spices and herbs. This makes an amazing breakfast or a meal with raita. Just add boiling water as mentioned on pouch and...
- Methi ParathaRs. 125.00
Flavorful Indian Methi Paratha: Ready-to-Eat Convenience | Dryfii Savor the taste of India with Dryfii's ready-to-eat Methi Paratha. Bursting with the aromatic flavors of fenugreek leaves and traditional spices, our Methi Paratha offers a delightful...
- Palak ParathaRs. 125.00
Shelf life – 15 Days (On room temperature), 1 Year ( When refrigerated ) Packing details – 5 Pieces / Vacuum packed Specifications – Ready to Eat / No preservatives, 100% natural ingredients
- Jain Rava UpmaRs. 60.00
Dryfii Rava upma is very easy to make. It makes a perfectly nutritious meal for breakfast. We believe in providing the best quality, nutritious and healthy ready to eat food with taste of home. Our...
- Veg MacroniRs. 90.00
Packet weight – 75 g Weight after rehydration – 250 g Water required (Boiling) – 210 ml Shelf Life – 6 months from date of manufacture Preparation Time (by adding boiling water) – 8 min